Program Overview: The program is set to be launched in April 2025, a collaborative effort between Singapore Educational Services and DHS Hospitality Academy. This innovative program offers participants the opportunity to engage in a Work & Study mode for 12 months, combining hands-on experience in Singapore’s hospitality industry with structured academic learning. 

Program Certification: XXX

Program Offered: 

• Diploma in Interntional Hospitality & Tourism

Mode of Study: 

• EARN & LEARN Approach

• Individuals attached @ Food Service Outlets, Hospitality Organizations i@ Singapore

• Monthly Allowance: 

  • SGD 1300.00 including accommodation allowances & excluding overtime for Youths who have completed their SPM or UEC with 3 passes. 

• Accommodation During Attachment: Provided for all participants

• Duty Meals: Included during attachment

• Insurance Provided during & after attachment in Singapore

• Medical Before Commencement of Program

Program Duration: 12 months (Inclusive of 36 hours of learning in Malaysia & attachment in Singapore)

Upon successful completion of the 6 Months attachment in Singapore participants could earn a salary of SGD 1800.00 to SGD 2000.00

Program Managed in Singapore by: Singapore Educational Services

Program Overview:  The DHS Applied Skills and Career Development Education (ASCE) program is a groundbreaking initiative conducted by DHS Hospitality Academy in collaboration with Advanced Global Skills. 

Program Offered: 

• PHASE 1:

  • Level 4 Diploma in Hospitality & Tourism

  • &

  • German Language Program

• PHASE 2

• After completing the initial training in Malaysia, students will travel to Germany to continue their learning experience. During this phase, they will be immersed in the hospitality industry, working alongside professionals in various renowned hospitality establishments. Students will also engage in advanced technical training and learn about innovative practices in hospitality, gaining exposure to the latest trends and technologies that define the global industry

Mode of Study: 

• EARN & LEARN Approach: Individuals attached @ Food Service Outlets, Hospitality Organizations i@ Singapore

• Monthly Allowance Provided

• Accommodation Provided for all participants

• Duty Meals: Included during attachment

• Insurance Provided during & after attachment in Singapore

• Medical Before Commencement of Program

Program Duration: 12 Months in Malaysia & 36 Months in Germany

Program Managed by: Advanced Global Skills

Program Overview: A program designed for students to pursue hospitality training DHS Hospitality Academy Sdn. Bhd and undergo Interntional Hospitality Placement 

Program Certification: QFAL Qualifi UK

Program Offered: Diploma in Interntional Hospitality & Tourism

Program Attachment at

• J1 Internship Placement in USA

• Internship in UK & Ireland

• Internship in Netherlands

• Internship in France

• Internship in Croatia & Montenegro

• Internship in UAE

• Internship in Hong Kong

• Internship in New Zealand

• Internship in Baharin

• Internship in Spain

• Internship in Czech Republic

• Internship in Greece

• Internship in Malta

• Internship in Mauritius

• Internship in Scandinavian Countries (Denmark, Norway, Sweden, Findland & Iceland)

Mode of Study: 

• EARN & LEARN Approach

• Individuals attached @ Food Service Outlets, Hospitality Organizations

• Monthly Allowance: 

• Accommodation provided 

• Duty Meals: Included during attachment

• Insurance Provided during & after attachment in Singapore

• Medical Before Commencement of Program

Program Duration: 12 months (Inclusive of 3 Months in Malaysia & attachment Interntional Placements)

Program Managed by: Advanced Global Skills 

Program Overview: This program combines hands-on culinary training with essential financial management skills, preparing participants for both the creative and business aspects of the F&B sector. 

Program Offered: Executive Diploma in Culinary Arts

Program Certification: Institute of Business Excellence UITM

Program Pathway

• Poland: 6 Months Training & 6 Months Paid Internship and JOB Placement

• Netherlands: 12 Months Training with Paid Internship and Job Placement

• Croatia:1 Month Training & 4 – 5 Months Paid Internship and Job Placement

• Romania: 6 Months Training & 6 Months Paid Internship and JOB Placement

• Czech Republic:6 Months Training & 6 Months Paid Internship and JOB Placement

Program Jointly Managed in Malaysia by: MKH Hospitality, DHS Hospitality Academy 

Program Attachment is Managed by: Advanced Global Skills

Program Overview: This program combines hands-on culinary training with essential financial management skills, preparing participants for both the creative and business aspects of the F&B sector. The program offers the candidate 4 pathways where they could choose their areas of interest

Program Offered in Malaysia: Certificate of Completion in Culinary Operations

• Program Certification: Institute of Business Excellence UITM

• Program Duration in Malaysia: 3 Months

Program Education & Certification Pathway

• Pathway 1: CTH Diploma in Professional Cookery Level 3

  • 679 Hours & 600 hours of OJT (7 - 8 Months Hot & Cold Kitchen & 3 - 4 Months Pastry Kitchen)

  • Certification

  • Certification from Completion from Apicius  with recognition from WORLD CHEF Association & 2 National Certificate from TESDA & American Culinary Federation Membership

  • 1 International Diploma from CTH

• Pathway 2: Cookery NCII program with APICIUS.

  • 216 Hours & 300 hours of Internship

  • Certification

  • Certification from Completion From Apicius & National Certificate of TESDA & Membership Certificate from American Culinary Federation

• Pathway 3: Bread & Pastry Production NCII.

  • 144 Hours & 300 hours of Internship

  • Certification

  • Certification from Completion From Apicius & National Certificate of TESDA & Membership Certificate from American Culinary Federation

• Pathway 4: Dual Qualification in Professional Culinary Arts Pastry & Baking

  • 368 Hours & 6 Months OJT (4 Months Hot Kitchen & 2 Months Pastry Kitchen)

  • Certification from Completion From Apicius  with recognition from WORLD CHEF Association & 2 National Certificate from TESDA & American Culinary Federation Membership

  • Certification from the Institute of Business Excellence UITM

• Program Benefit

  • Interntional Qualification

  • Cost Effective Program

  • Interntional Attachment

Program Jointly Managed in Malaysia by: MKH Hospitality, DHS Hospitality Academy 

Program Attachment is Managed by: Advanced Global Skills

Program Overview: This unique program allows students to study and train for the first year in the Philippines and then receive advanced training and an Associate’s Degree in Culinary Arts at HRC Academy in Bulgaria. 

Program Structure:

1st 6 months at Apicius - 588 hours (98 Sessions)

In the first six months, students undergo culinary training at Apicius in preparation for further studies in Europe. Through the culinary programs, students learn the fundamental foundations of Cookery NCII under the TESDA competency-based program. They also acquire knowledge of basic kitchen operations, the history of major cuisines, cooking techniques, and health and safety procedures.

2nd 6 months Local or International Internship (800 hrs.)

Students will complete another six months of culinary training in a real kitchen setting. They will undergo a practicum in a hotel following the training plan provided by Apicius. Students have the option to choose either a local or international internship.

3rd 6 months at HRC Culinary Academy

After completing a year of study, students will continue their journey to Bulgaria for an additional six months of advanced culinary training. This experience offers the opportunity to train alongside students from various countries, providing a rich, multicultural learning environment.

• During this advanced program, students will gain expertise in:

• Advanced Cooking: Hone advanced culinary skills and techniques.

• F&B Modular Training: Learn the intricacies of food and beverage operations.

• Food Photography & Styling: Explore the art of presenting and capturing culinary creations.

• Costing & Menu Engineering, Catering & Events Management.

4th 6-12 months well-paid OJT in USA

• Opportunity for Placement: Gain valuable experience by being deployed to luxury hotels or resorts in the USA or Europe.

• Well-Paid Internship: Participate in a J1 program offering competitive compensation.

• Guaranteed Visa Approval: Free J1 Visa for the USA.

• Competitive Stipend: Earn a traineeship allowance of $1,800 to $2,500 per month.