• Eligibility:

  • Malaysian youths aged 17+

  • Completed SPM with minimum 1 credit

• Program Offerings:

  • This partially sponsored program provides hands-on hospitality training in Malaysia or Singapore, offering:

    • Key Benefits

    • Industry-Recognized Training – Gain practical skills in hotels, F&B, or tourism

    • International Exposure – Opportunity to train in Singapore’s luxury hospitality sector

    • Financial Support – Monthly allowances & duty meals provided 

    •  Career Advancement – Higher earning potential after certification

PROGRAM STRUCTURE

• Program Certification: INSTITUTE OF BUSINESS EXCELLENCE (UITM)

• Program Duration: 12 Months

• Program Offered: 

  1. • Executive Diploma in Hotel Operations

     • Executive Diploma in Culinary Operations

     • Executive Diploma in Hospitality Operations (September 2025)

• Mode of Study: 

  1. • LEARN & EARN (ODL) Approach

     • Individuals attached @ 4 - 5 Star Hotels in Malaysia

     • Monthly Allowance: RM 700 (inclusive of RM 250 productivity allowance)

     • Accommodation During Training: Provided for all participants

     • Duty Meals: Included during work hours

     • Insurance Provided

     • Medical Before Commencement of Program

     • Training Areas: Practical training in Kitchen Operations and Housekeeping operations at 4–5-star hotels in Malaysia

• Program Duration: 12 months

• Program Fees: RM 8500.00

• Participants pay RM 5500.00

• Balance: RM 3000.00 (Sponsored)

• Program Overview: To inspire and equip young talent with the skills, knowledge, and opportunities needed to build successful careers in the hospitality industry, addressing key workforce demands while fostering professional growth.

• Program Certification: ASIA e University / UPM Consultancy / UTM ISIS

• Program Offered: 

  • Certificate in Housekeeping Operations

  • Certificate in Beverage Operations

  • Certificate in Golf Club Operations

  • Certificate in Stewarding Operations

  • Certificate in Fast Food Operations

  • Certificate in Kitchen Operations

• Mode of Study: 

  • LEARN & EARN Approach

• Program Duration: 1 Month Training & Job Placement

• Program Managed: Malaysian Hospitality Association

• Program Fees: RM 4500.00